A Better Jerky
Call me old fashioned, but I think the best-tasting foods come from simple, wholesome natural ingredients. From classic French haute cuisine, to eclectic spicy Asian street foods and even to the robust “meat and potatoes” of Middle America, great chefs rely primarily on the natural goodness of quality food ingredients. There simply is no need for flavor enhancers and artificial flavor enhancers in the pantry. When it comes to preparing foods, I live by the adage, “Less is more.”
About go•ggi
Our minimally processed beef jerky is seasoned with just three common kitchen condiments—soy sauce, sugar and spices—to create a memorable, luxurious taste experience. Cooking and dehydration techniques further enhance taste complexities to produce a rich flavor enrobed in a unique carmelization that’s unlike any. Just one bite and you’ll delight in this uncommon Korean-style treat.
Everyone Loves Umami
If you could only taste with your eyes, your senses would be exploding with umami. (Borrowed from Japanese cuisine, the term “umami” is translated “good taste.”) Unlike the boldness of the four basic tastes—sweet, salty, sour and bitter—umami can be subtle. It’s a savory blend of tastes that is more than the sum of its parts. You can detect umami most easily in protein-rich foods such as meats, fish. It’s also in certain dairy products (like parmesan cheese) and vegetables (like mushrooms and miso paste).
Everyone loves umami. That’s why go•ggi fans enjoy this protein-rich snack treat as a quick energy picker-upper.
